How to make a long macchiato
A long macchiato, or long mac, is a double shot of espresso in a small glass with a dollop of milk foam on top. It is a strong, short drink and very popular in Australian cafés, especially Perth.
The quick recipe
- Espresso: a double shot, 18g in and 36g out
- Shot time: 25 to 30 seconds
- Foam: a small dollop
- Glass: about 120ml
The long macchiato calculator has the amounts and a shot timer.
Long mac or long mac topped up?
A long mac has just a dollop of foam. Ask for it topped up and the glass is filled with silky milk, which makes it smoother and a little milder. See how to make a long mac topped up.
Step by step
- Pull a double shot into a warm glass. See how to pull an espresso shot.
- Steam a little milk with a bit of foam.
- Add a dollop of foam to the middle of the crema.
How strong should it be?
| Strength | Recipe |
|---|---|
| Mild | Single shot, 10ml full cream |
| Balanced | Double shot, 20ml full cream |
| Strong | Triple shot, 30ml full cream |