How to make a cappuccino

Big foam with chocolate on top. Pick your cup size and milk for the exact amounts.

Café

1 What are you making?

Popular in Perth

Café drinks

Brewed coffee

2 How much?

Milk

3 How strong?

Units

Cappuccino, Small

Aim for 25 to 30 seconds

Press Start when you begin

  1. 0s Lock in and start the double shot
  2. 8s First drips should show around now
  3. 25s Stop the shot at 36g out
  4. 32s Steam 126ml of milk to 60 to 65°C, then pour

A chime plays at each step. Your screen stays awake while it runs.

Cappuccino quick answers

SizeRecipe
Small 8oz, 230mlDouble shot, 126ml full cream
Regular 12oz, 350mlDouble shot, 204ml full cream
Large 16oz, 470mlDouble shot, 282ml full cream

These are starting points. Every bean is different, so taste and adjust.