How to make a flat white

A double shot with silky milk and thin, glossy foam. Pick your cup size and milk for the exact amounts.

Café

1 What are you making?

Popular in Perth

2 How much?

Milk

3 How strong?

Units

Flat white, Small

Aim for 25 to 30 seconds

Press Start when you begin

  1. 0s Lock in and start the double shot
  2. 8s First drips should show around now
  3. 25s Stop the shot at 36g out
  4. 32s Steam 165ml of milk to 60 to 65°C, then pour

A chime plays at each step. Your screen stays awake while it runs.

Flat white quick answers

SizeRecipe
Small 8oz, 230mlDouble shot, 165ml full cream
Regular 12oz, 350mlDouble shot, 267ml full cream
Large 16oz, 470mlDouble shot, 369ml full cream

These are starting points. Every bean is different, so taste and adjust.